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Unceasing interest in food and experimental cooking led to the creation of the company Ástrík poppkorn. 

The first portions of caramel popcorn were made in the domestic pots on the stove at home, and then the real production began in Matís' food factory.


Now we have our own factory at Suðurlandsbraut 4a. 

We have kept our recipe the same since the beginning and use the same good ingredients that we started working with. The production requires a lot of precision and care, but we believe that this is precisely the key to our success.

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